Lunch Menu

Most items on our menu are naturally gluten free the remaining items have gluten free options. When you see an * following an item please request the gluten free option if preferred.

PLEASE let your server know if you would like your dish to be gluten free.

Starters

Garlic Bread * Artisan Baguette Slices | Garlic Butter | Parmesan Cheese 8

Artichoke Dip Artichoke | Lemon Pepper Cheese Sauce | Warm Pita Bread 10.5

Crimini Mushrooms Oven Roasted Crimini | Panko | Gorgonzola | Balsamic Reduction 13

Cajun Shrimp Dip * Shrimp | Cajun Spiced Cheese Sauce | Warm Pita Bread 15

Salmon Cakes ^ Pan Seared Wild Alaskan Salmon Cakes | Sriracha Aioli 16

Crab Beignets Deep fried pastry with Crab | Cajun Remoulade Sauce 18

Soups

Soup of the Day Chef’s Choice-Made Fresh Daily | Cup/Bowl 6/9

French Onion Soup * Toast | Melted Swiss | Provolone Cheese | Bowl 11.5

Salads

For a heartier option, choose one of the tasty items below to top your salad:

House * Mixed Greens | Tomato | Cucumber | Carrot | Croutons 8/13

Caesar * Tossed Romaine | Parmesan | Croutons 9.5/14.5

Beet & Goat Cheese Mixed Greens | Beet | Chevre | Hazelnut | Pear Dressing 9.5/14.5

Pear & Gorgonzola Mixed Greens | Grilled Pear | Gorgonzola | Walnuts | Pear Dressing 9.5/14.5

BLTA Crisp Romaine | Pecan Smoked Bacon | Tomato | Avocado | Feta 12/18

Entrees

Add a half/whole House Salad 8/13 or cup/bowl of Soup 6/9 to any Entrée.

White Shrimp Mac & Cheese* Shrimp | Creamy Swiss Cheese Sauce | Cavatappi Pasta 21

Catfish & Chips Hand-Dipped in Cornmeal Batter | Seasoned Fries | Coleslaw | Tartar 20

Alaskan Cod Fish & Chips Hand-Dipped in Tempura Batter | Seasoned Fries | Coleslaw | Tartar 20

Shrimp & Grits ^ Shrimp | Creamy Creole Butter Sauce | Mascarpone Cheese | Southern Grits 28

We source as many things from the Skagit Valley as possible.

Your meal is lovingly prepared for you from scratch, thank you for your patience.

Our Burger Patties are ½ Pound, Fresh and Grilled to Medium. Buns contain dairy.

All Sandwiches & Burgers are served with Lettuce, Tomato & Mayo plus your Choice of House Salad, Cup of Soup or Seasoned Fries.

French Onion Soup add 3 | Pear or Beet Salad add 3 | BLTA Salad add 4

Add Sautéed Bourbon Onions 2 | Add Bacon 2

Sandwiches & Burgers

Cheeseburger ^*Your Choice of Pepper Jack, White Cheddar, Cheddar, or Smoked Swiss 16.5

Bourbon St. Burger ^*Your Choice ofSmoked Gouda or Gorgonzola | Sautéed Bourbon Onions 18.5

Barbeque Burger ^*Hand Dipped Onion Rings | Cheddar | Bacon | House-made BBQ 19.5

Mushroom Gorgonzola Burger ^*Sautéed Mushrooms | Gorgonzola | Balsamic Reduction 19.5

Bacon Guacamole Burger ^*White Cheddar | Guacamole| Bacon | Southern Fried Jalapenos 19.5

Reuben* Corned Beef | Sauerkraut | Swiss | Thousand Island Dressing | Marble Rye 16.5

Oven Roasted Veggie Burger ^*House-Made Pattie | Avocado | Onion | Lemon Chive Aioli 17.5

Blackened Cod Sandwich ^*Alaskan Cod W/Blackening Spices | Red Pepper Coulis | Onion 17.5

Southern Chicken Sandwich ^* Grilled or Deep-Fried Breast | Spiced Aioli | Smoked Swiss | Red Onions | Pickles 18.5

Shrimp Po’Boy ^*Deep-fried or Grilled Shrimp | Cajun Remoulade Sauce | Red Onions 19

Catfish Po’Boy *Deep-fried or GrilledCatfish | Cajun Remoulade Sauce | Red Onions 20

Desserts

Vanilla Ice Cream 2 Scoops of Vanilla Ice Cream | Chocolate or Strawberry Syrup 6

Pecan Pie Bread Budding Bayou Spiced Rum Sauce | Whipped Cream | Praline Pecans | Raisins Optional 9

Crème Brûlée Rich Custard | Caramelized Sugar 9

Sides

Piece of Fish 3 oz | Deep-fried Catfish (Cornmeal Batter) or Cod (Tempura Batter) 6

Piece of Fish 5 oz | Deep-fried Catfish (Cornmeal Batter) or Cod (Tempura Batter) 8

Fries 6

Seasonal Vegetables 5.5

Beverages

Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale 3.5 (includes 2 refills)

Italian Soda, Raspberry, Mango or Peach 4.5

San Pellegrino, Limonata or Aranciata Rossa 3.5

Apple Juice or Cranberry 3

Fresh Squeezed Lemonade or Arnold Palmer 4

Tea or Coffee 3

Kitchen Split Plate Charge 5, Gluten Free Pasta & Bread 3

Parties of 8 or more – missing or unsigned credit/debit slips will have an 20% gratuity.

^Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness

Dinner Menu

Most items on our menu are naturally gluten free the remaining items have gluten free options. When you see an * following an item please request the gluten free option if preferred.

PLEASE let your server know if you would like your dish to be gluten free.

Starters

Garlic Bread * Artisan Baguette Slices | Garlic Butter | Parmesan Cheese 8

Artichoke Dip * Artichoke | Lemon Pepper Cheese Sauce| Warm Pita Bread 10.5

Risotto Cakes Pan Seared Risotto Cakes | Whisky Habanero Honey Pan Jus 11

Crimini Mushrooms Oven Roasted Crimini | Panko | Gorgonzola | Balsamic Reduction 13

Salmon Cakes ^ Pan Seared Wild Alaskan Salmon Cakes | Sriracha Aioli 16

Crab Beignets Deep fried pastry with Crab | Cajun Remoulade Sauce 18

Cajun Shrimp Dip * Shrimp | Cajun Spiced Cheese Sauce | Warm Pita Bread 15

Soups

Soup of the Day Chef’s Choice-Made Fresh Daily | Cup/Bowl 6/9

French Onion Soup * Toast | Melted Swiss | Provolone Cheese | Bowl 11.5

Salads

For a heartier option, choose one of the tasty items below to top your salad:

House * Mixed Greens | Tomato | Cucumber | Carrot | Croutons 8/13

Caesar * Tossed Romaine | Parmesan | Croutons 9.5/14.5

Beet & Goat Cheese Mixed Greens | Beet | Chevre | Hazelnut | Pear Dressing 9.5/14.5

Pear & Gorgonzola Mixed Greens | Grilled Pear | Gorgonzola | Walnuts | Pear Dressing 9.5/14.5

BLTA Crisp Romaine | Hardwood Smoked Bacon | Tomato | Avocado | Feta 12/18

Our Burger Patties are ½ Pound, Fresh and Grilled to Medium. Buns contain dairy.

All Sandwiches & Burgers are served with Lettuce, Tomato & Mayo plus your Choice of House Salad, Cup of Soup or Seasoned Fries.

French Onion Soup add 3 | Pear or Beet Salad add 3 | BLTA Salad add 4

Add Sautéed Bourbon Onions 2 | Add Bacon 2

Sandwiches & Burgers

Cheeseburger ^*Your Choice of Pepper Jack, White Cheddar, Cheddar, or Smoked Swiss 16.5

Bourbon St. Burger ^*Your Choice ofSmoked Gouda or Gorgonzola | Sautéed Bourbon Onions 18.5

Barbeque Burger ^*Hand Dipped Onion Rings | Cheddar | Bacon | House-made BBQ 19.5

Mushroom Gorgonzola Burger ^* Sautéed Mushrooms | Gorgonzola | Balsamic Reduction 19.5

Oven Roasted Veggie Burger * House-Made Pattie | Avocado | Onion | Lemon Chive Aioli 17.5

Blackened Cod Sandwich ^*Alaskan Cod W/Blackening Spices | Red Pepper Coulis | Onion 17.5

Southern Chicken Sandwich ^* Grilled or Deep-Fried Breast | Spiced Aioli | Smoked Swiss | Red Onions | Pickles 18.5

Shrimp Po’Boy ^*Deep-fried or Grilled Shrimp | Cajun Remoulade Sauce | Red Onions 19

Catfish Po’Boy *Deep-fried or GrilledCatfish | Cajun Remoulade Sauce | Red Onions 20

We source as many things from the Skagit Valley as possible.

Your meal is lovingly prepared for you from scratch, thank you for your patience.

Entrees

Add a half/whole House Salad 8/13 or cup/bowl of Soup 6/9 to any Entrée.

Catfish & Chips Hand-Dipped in Cornmeal Batter | Seasoned Fries | Coleslaw | Tartar 20

Alaskan Cod Fish & Chips Hand-Dipped in Tempura Batter | Seasoned Fries | Coleslaw | Tartar 20

White Shrimp Mac & Cheese* Shrimp | Creamy Swiss Cheese Sauce | Cavatappi Pasta 21

Lentil Croquette Savory Red Lentil Croquettes | Smoked Tomato Sauce | Rice | Vegetables 24

Bubble n’ Squeak Slow Roasted Corned Beef | Braised Cabbage | Smashed Potatoes 26

Buzzed ^ Seared Chicken Breast | Whisky Habanero Honey Pan Jus | Risotto Cakes | Vegetables 28

Perfect Prawns ^ Sautéed Garlic Jumbo Prawns | Bacon Jam | Risotto Cakes | Vegetables 31

Wild Alaskan Salmon^ Chimichurri Compound Butter| Rice | Vegetables 32

Seafood Pasta * Wild Alaskan Salmon & Cod | Jumbo Prawns | Rich Cream Sauce | Parmesan 32

Shrimp & Grits ^ Shrimp | Creamy Creole Butter Sauce | Mascarpone Cheese | Southern Grits 32

Crawfish Étouffée * ^ Smothered Crawfish | Rich Creamy Cajun Stew | Rice | French Baguette 34

Southern Fried Catfish with Dirty Risotto ^ Deep-fried Catfish Filet | Dirty Risotto | Vegetables 34

Angus Beef Skewer ^ 12 oz Choice Angus Beef | Gorgonzola Sauce | Smashed Potatoes | Vegetables 38

Ribeye ^ 16 oz Choice Cut Ribeye | Cajun Compound Butter | Smashed Potatoes | Vegetables 40

Filet Mignon ^ Center Cut Angus Beef | Cajun Compound Butter | Smashed Potatoes | Vegetables 43

Desserts

Vanilla Ice Cream 2 Scoops of Vanilla Ice Cream | Chocolate or Strawberry Syrup 6

Pecan Pie Bread Pudding Bayou Spiced Rum Sauce | Whipped Cream | Praline Pecans | Raisins Optional 9

Crème Brûlée Rich Custard| Caramelized Sugar 9

Sides

Piece of Fish 3 oz | Deep-fried Catfish (Cornmeal Batter) or Cod (Tempura Batter) 6

Piece of Fish 5 oz | Deep-fried Catfish (Cornmeal Batter) or Cod (Tempura Batter) 8

Fries 6

Seasonal Vegetables 5.5

Beverages

Coke, Diet Coke, Dr. Pepper, Sprite, Ginger Ale 3.5 (includes 2 refills)

Italian Soda, Raspberry, Mango or Peach 4.5

San Pellegrino, Limonata or Aranciata Rossa 3.5

Apple Juice or Cranberry 3

Fresh Squeezed Lemonade or Arnold Palmer 4

Tea or Coffee 3

Kitchen Split Plate Charge 5, Gluten Free Pasta & Bread 3

Parties of 8 or more – missing or unsigned credit/debit slips will have an 20% gratuity.

^Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish Or Eggs May Increase Your Risk Of Food Borne Illness

Coctails

Specialty Cocktails $12

New Orleans Hurricane

Bacardi Rum | Lime Juice | Passion Fruit Puree

Starry Night Martini

Empress Gin | Lemon | Mint

Blackberry Margarita

COA Tequila | Blackberry Puree | Lime | Triple Sec

Watermelon Breeze

Western Sun Watermelon Vodka | COA Tequila | Lime | Triple Sec

Blueberry Lemon Drop

Western Sun Blueberry Vodka | Lemon | Triple Sec

Irish Mule

Jameson | Ginger Beer | Mint | Lime

Huckleberry Mojito Bacardi Rum | Mint | Huckleberry Puree | Lime